I got engaged May 1st! My boyfriend was really romantic and planned a whole evening of surprises. First, let's talk about the food... We went to Bistro Laurent Tourondel (
http://www.bltsteak.com/). It is a new steakhouse in the Trump Tower in Waikiki. We sat on the lanai for sunset and ate like Kings/Queens! I had stacked onion rings, grilled asparagus, a massive filet mignon, potato au gratin, and jeeze - a lot more. It is new to Hawaii, but not a new place. There are BLT steakhouses and fish houses all over. It is French style and flavors mixed with the American concept of a steakhouse. Needless to say I enjoyed myself, the food, and off course, the company.
I found these pictures on the web, but they are exactly what I had!
Somehow when you stack onion rings, they become less crude, greasy, and uncivilized. I felt they were a totally appropriate appetizer!
Not only did we order tons of food, they offered these popovers to us to start with. WOW! They were huge and buttery delish. They came with a little recipe card, so I can't wait to make some for my next popover craving...
We then continued to Lanikai Beach. The whole night was a surprise, so I was guessing the whole way into Kailua where we were going. I can't handle suspense!
We got to the beach and my boyfriend pulled out a blanket and a cooler full of champagne, strawberries, and chocolate covered Godiva pretzels. We walked down to the beach and found a spot between the canoes to set up camp for a little while. He had planned to propose that night because of the moonrise, but it was a little too cloudy to see it come up over the water. It was still a beautiful night for the beach though.
He pulled out the ring and the rest is history...
Sometimes it's nice to be wined and dined!