Saturday, April 10, 2010

The Sharper Your Knife, The Less You Cry

Foodies and Francophiles alike will love this account of leaving the 9-5 life for something you are passionate about.  Kathleen Flinn leaves her career to finally follow a lifelong dream, to go to the Cordon Bleu.  This book is her tale of romance, cooking, and learning to re-create yourself.  She shares her side of the Cordon Bleu, the demanding Chefs, and the international mix of students/friends.  Her passion for cooking is evident in each spoiled sauce, poorly cut vegetable, and hours of travail to learn the skills of a Chef.  
  
Overall, I would say READ IT!  :) 

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