Foodies and Francophiles alike will love this account of leaving the 9-5 life for something you are passionate about. Kathleen Flinn leaves her career to finally follow a lifelong dream, to go to the Cordon Bleu. This book is her tale of romance, cooking, and learning to re-create yourself. She shares her side of the Cordon Bleu, the demanding Chefs, and the international mix of students/friends. Her passion for cooking is evident in each spoiled sauce, poorly cut vegetable, and hours of travail to learn the skills of a Chef.
Overall, I would say READ IT! :)